Attention span

No. Not 30 seconds..Its three days for me. But I am back after a small break. Just like in the adverts. Anyways, this evening has been particularly bad. I was supposed to go to my first yoga class. And then to meetup with some friends. And then call up atleast three other friends whose call I couldnt take over the weekend. But I forgot not one, not two but to do all of them. And maybe a few more which I will remember, no doubt in next coming days.
It was a monday today. But as I came home this evening, I picked up couple of nice fillets of Whiting from supermarket, along with "Red palm and canola oil" (just following the offers in supermarket) and proceeded to cook them with all my vigour. So folks I give you recipe for "macchee mohito" i.e The fish by mohit.
Ingredients
150 gms of Whiting
2-3 cloves of garlic - nicely chopped
freshly grounded black pepper
salt, red pepper
100 gms cherry tomatoes - clice them in halves
4-5 small mushrooms - vertically sliced
and my special "Red palm and canola oil" - 40 ml
Indian garam masala
a lemon and my sercet weapon one a chilled bottle of corona dry

Preparation
Open the beer and pour it in a glass and start sipping. Remember to leave 50 ml in the bottle.
Put the fish on aluminium foil and sprinke salt, black pepper and lemon juice on it. Oven cook it on 190 degrees for 5-7 minutes, making sure its nearly cooked when you take it out.

Fry the garlic in oil then add tomotos and mushrooms. Cook on on low heat for 5-7 minutes. Add spices followed by beer. Now transfer the (nearly cooked) fish carefully into the pan. Stir tenderly so the the fillets dont break whilst making sure the fish soaks all the juices. Cover and let it simmer for another 5 minutes and voila, there you are. Macchee mohito is there for you to enjoy :)